Janice Bernstein shares with us the art of making Challa. Challah (bread) making is a weekly tradition within the Orthodox Jewish Community and is made to be served on the Sabbath (Shabot).
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Authors
Janice Bernstein shares with us the art of making Challa. Challah (bread) making is a weekly tradition within the Orthodox Jewish Community and is made to be served on the Sabbath (Shabot).
Filed under Community reporters
Gary
Louise
Teresa Wilson
I really enjoyed this video and am now going to the try this recipe myself!
It’s amazing that from flour, water and yeast you can make so many varieties of bread, if we just knew how! It would be great to share more ways to make variations of ‘bread’ like ciabatta, chapati, pita, baguettes, flatbread, plus all the many others there will be.
It’s time more of us got back to good old home baking!